Jamie's Stomach: What's in it today?

Feeling flush? Two of my latest travel pieces: 

The Best Hotel Restaurants in the USA for Food & Wine

The Best Wine Country Hotels in the World for Travel & Leisure

Sep 28
Exciting developments in the professional world:
I penned a brief history of literary power lunches in NYC for The Paris Review, with cameo appearances by B&H’s whitefish sandwich and Dorothy Parker.
On the travel front, here’s my guide to the Okanagan Valley, British Columbia’s bourgeoning wine region, for New York Magazine. 
Aug 28

Exciting developments in the professional world:

I penned a brief history of literary power lunches in NYC for The Paris Review, with cameo appearances by B&H’s whitefish sandwich and Dorothy Parker.

On the travel front, here’s my guide to the Okanagan Valley, British Columbia’s bourgeoning wine region, for New York Magazine

"The best way to die is to sit under a tree, eats lots of bologna and salami, drink a case of beer and blow up."

- Art Donovan, former defensive tackle, Baltimore Colts 

Feb 5
Jan 20

My on-camera debut: five seconds of awkward background slurping in CHOW’s latest video report, filed from Cafe China. My buddy/ host Pervaiz Shallwani fell hard for the Sichuan restaurant’s braised pork belly, which is one hell of a lot more complex and sophisticated than its name implies. I’ll let him tell you how they make it (spoiler: braising, deep-frying, and steaming are all involved), but be on the lookout for a lady in a grandpa sweater sweating it out over some Sichuan peppercorns on stage left. 

Holy cats, this is the most brilliant invention on the planet: Ég gæti borðað heilan hest (Icelandic for “I could eat a horse”) spaghetti measuring tool. (via From Scandinavia With Love )
Jan 16

Holy cats, this is the most brilliant invention on the planet: Ég gæti borðað heilan hest (Icelandic for “I could eat a horse”) spaghetti measuring tool. (via From Scandinavia With Love )

Spaghetti Bulldog makes an appearance for my birthday. Thanks @samhorine!
Jan 15

Spaghetti Bulldog makes an appearance for my birthday. Thanks @samhorine!

"Whiskey is made by wizards; gin comes from scientists."

-

The Entirely Defensible Fad for Limited-Edition, Barrel-Aged Gin; The Atlantic

Jan 15

One of my favorite publications, Meatpaper, (tagline: “The Journal of Meat Culture”) just launched a sister pullout, Sandwich.

Per the press release: “SANDWICH examines the relationship between sandwiches and Renaissance architecture, the role of sandwiches in a much obsessed-over Radiohead song, the cross-cultural origins of the Vietnamese Banh Mi, the Earth Sandwich experiment, and what sandwiches have to do with falling in and out of love.”

Consider my subscription renewed.

Nov 19
The most comprehensive infographic of interconnected sandwich genetics currently in existence
Do want because I am ragingly carnivorous dork: 8-bit Nose-to-Tail prints.

via The Jude Abides
Nov 12

Do want because I am ragingly carnivorous dork: 8-bit Nose-to-Tail prints.

via The Jude Abides